Tag Archives: rice

Rescuing Rice’s Reputation

Rice has a rep for being a bit tricky to cook – hence the abundance of rice cookers on the market. (Or is that just business playing to rampant consumerism?) I have learnt the rule for basmati: one volume of rice to two of water. However, each rice variety seems to have its own idiosyncrasies. (Read ‘reasons for turning into an inedible glug or concrete slab’.)

I love this simple idea where the volume of water doesn’t matter. Continue reading