Even chocolates have seasons in Zurich.
Is this shop in a fridge? It was so damn hot in Lyon today that platinum ingots (does that exist?) could have been on those shelves but they would still have melted and dripped onto the floor…
I see what you mean. I drove close to Geneve, Grenoble and Valence the other day. It was baking. The chocolate in my handbag did get a bit limp.
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